Amount
Ingredient
Preparation



1/2
cup
sherry





1
teaspoon
olive oil





5
cups
leeks

well washed



1
cup
wild mushrooms

sliced



2
cups
green beans

cut into, 1/3" lengths



1
teaspoon
orange juice





1/2
teaspoon
orange peel

grated



1
tablespoon
cider vinegar





1
x
salt and black pepper

to taste

 In a large skillet, heat sherry and oil over medium high heat.

Add leeks and cook, stirring frequently, for 3 minutes.

Add mushrooms and beans.

Saute until the mushrooms begin to exude moisture, about 5 minutes.

Stir in the remaining ingredients and remove from heat.

Serve warm.