Amount
Ingredient
Preparation



1/4
cup
vinegar

flavoured



1
each
garlic clove

minced



1
pound
beet greens

coarsely chopped



1/4
cup
water





1
pinch
cayenne pepper





1
tablespoon
sesame seeds

 Heat vinegar and garlic in pot.

Add greens and cook till wilted.

Add water, cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.

Uncover, then cook until rest of liquid has evaporated.

Sprinkle with cayenne and sesame seeds.