Oil for greasing pan
      3 c  Cake flour

      2 ts Baking powder

      1 ts Baking soda

      1 ts Cinnamon

    1/2 ts Salt

      1 c  Applesauce

      1 c  Brown sugar

      1 c  Sugar

      3    Egg whites

      1    Grated rind of 1 orange

      1    Juice of 1 orange

      3 c  Carrots, peeled shredded

      1 c  Raisins

--------------------------------ORANGE GLAZE--------------------------------
      2 c  Powderd sugar

      4 tb Orange juice

      1 ts Lemon juice

      1 ts Grated orange rind

  Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10"
  springform pan with center hole.
  Combine flour, baking soda, baking powder, cinnamon and salt: set
  aside. Beat together applesauce, sugars, egg whites, orange rind and
  juce. Blend in flour mixture with mixer at medium speed only until
  smooth. Do not over beat. Stir in carrots and raisins. Pour batter
  into prepaed pan and bake 50 to 60 minutes or until a knife inserted
  near center comes out clean. Remove cake from pan, or if using spring
  form, remove sides of pan and put cake on wire rack to cool completly.
  ****************************Orange
  Glaze******************************* Combine sugar, orange juice,
  lemon juice and orange rind; stir thoroughly to blend. Spoon glaze
  over cooled cake and serve.