Amount
Ingredient
Preparation



1/2
pound
belgian endive

sliced in rings



1
small
apples, red delicious

diced



2
tablespoons
lemon juice

fresh



2
teaspoons
walnut oil





1
pinch
salt





1
x
pepper

to taste



1/2
cup
water





2
tablespoons
cider vinegar





1
tablespoon
parsley

freshly chopped

 Place all ingredients except vinegar and parsley in a large skillet.

Remove cover, cook 2 minutes more until water evaporates.

Continue cooking over medium heat 5 minutes.

Stir in vinegar. Garnish with parsley.