Amount
Ingredient
Preparation



1/4
cup
currants





1/4
cup
mayonnaise, light





1/4
teaspoon
celery seeds





1/8
teaspoon
pepper





4
cups
cabbage

shredded



1/2
cup
carrot

shredded



1/2
cup
green bell peppers

finely slivered



1/2
large
pepper





1/4
cup
cider vinegar





4
teaspoons
mayonnaise, light





1
tablespoon
onion

minced



2
teaspoons
lemon juice





2
teaspoons
sugar





1/4
teaspoon
celery seeds





1/8
teaspoon
salt





1
x
black pepper

to taste

 1. In a small bowl combine cabbage, carrot and green Pepper.

2. In a small bowl, combine vinegar, mayonnaise, minced onion, lemon juice, sugar, celery seed, salt (if desired) and pepper.

Mixing them well and pour dressing over cabbage mixture.

Toss the slaw and chill it for at least 2 hours, tossing it again just before serving.

Dressing is excellent with other salads.