Amount
Ingredient
Preparation



1
cup
heavy whipping cream





1/2
cup
chocolate covered raisins





3/4
cup
milk





1
each
egg





2
teaspoons
rum extract

 In small saucepan over medium heat, combine cream and chocolate covered raisins.

Stir until chocolate has melted. Remove from heat.

Whisk in milk, egg and flavoring.

Chill. Freeze according to manufacturer's directions.

Makes 1 pint.