Amount
Ingredient
Preparation



1
each
egg





2
tablespoons
sugar





1
cup
heavy whipping cream





3/4
cup
milk





1/2
cup
chocolate mints

chopped, about 8 mints

 In small bowl, whisk together egg and sugar.

Stir in cream and milk.

Stir in chocolate covered mints pieces.

Freeze according to manufacturer's directions.

Garnish with additional mints. Makes 1 pint.

NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.