Amount
Ingredient
Preparation



1
package
cake mix, chocolate

with pudding



3
each
eggs





1/2
cup
bourbon whiskey





1/2
cup
water

cold



1/3
cup
vegetable oil







---

Frosting



1
pint
heavy whipping cream





1/3
cup
cocoa powder

unsweetened



1/2
cup
powdered sugar





1
teaspoon
vanilla extract





1/2
cup
bourbon whiskey





1
cup
nuts

chopped

 butter and flour two 9" round cake pans.

Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer.

Beat for 2 minutes on high speed until very light.

Pour into pans.

Bake at 35~ for 3 minutes or until tests done.

Cool in pans 1 minutes.

Remove.

Cool completely. Split layers in half horizontally.

Spread frosting over each cake layer.

Sprinkle with walnuts. Stack layers.

Cover sides with frosting.

Chill at least 2 hours. 

FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla.

Beat until stiff then fold in the bourbon.