4    Eggs via your favorite

           Replacer
      2 c  Sugar

  1 1/2 c  Babyfood applesauce (Or 1

        c  Applesauce and 1/2 c.
           Fat-free yogurt)
      2 c  Flour

      2 ts Baking soda

      1 ts Salt (optional)

      1 tb Cinnamon

      3    Jars baby food carrots (the

        sm Jars)
----------------------------------FROSTING----------------------------------
     12 oz Strained fat-free yogurt

           (strain 24 hours to get a
           Nice cream cheese
           Consistancy)
        x  Enough honey to get the
           Right texture
        x  A little vanilla
  Mix the frosting with an electric mixer)
  For the cake: Mix everything together and pour into a jelly-roll pan or
  other large baking pan (10 by 12 inch I think) Bake at 350 for about 35
  minutes.  Frost when completely cool.
  Everyone loves this cake.  I think I'll go and make some right now! It's
  making me hungry just thinking about it!
  Posted by Jody Bar-On  to the Fatfree Dig.
  Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by
  Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV.