3 c  Flour

      2 c  Sugar

      1 ts Salt

      1 ts Soda

      1 ts Cinnamon

      3    Beaten eggs

  1 1/2 c  Vegetable oil

      2 c  Grated carrots

      1 sm Cn crushed pineapple

      2 ts Vanilla

  1 1/2 c  Chopped pecans

           Glaze:
      2 c  Sugar

      1 c  Milk

      1 ts Butter

      1 ts Vanilla

  Into a large mixing bowl sift dry ingredients.  Add eggs, oil, carrots, &
  pineapple.  Mix well.  Add vanilla & pecans.  Bake in tube pan or 6 1/2x 10
  1/2-inch oblong cake pan for one hr. at 350 degrees.  Glaze with the

  following, if desired.
  Glaze:
  Combine sugar & milk in saucepan.  Bring to a boil & cook over low heat
  until mixture forms a soft ball in water.  Cool.  Add butter & vanilla;
  beat until creamy.  Pour over cake.
  ~-