Amount
Ingredient
Preparation



3 1/2
tablespoons
teriyaki sauce

divided



1
teaspoon
ginger

ground



1
pound
ground beef, lean





1
pound
potatoe

frozen nuggets, (about 4 cups)



3/4
cup
ketchup





1/4
teaspoon
red pepper

flakes



4
each
hamburger buns





4
slices
pineapple

canned



4
slices
red onion





4
each
lettuce

leaves

 Heat oven to 45 degrees.

In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly.

Form into 4 patties 1/2 inch thick.  Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp.

Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside.

In nonstick skillet over medium- high heat pan fry burgers to desired doneness, turning once.

On bottoms of buns layer burgers, pineapple and onion slices and lettuce.

Cover with bun tops.  Serve sauce with potato nuggets and burgers.