Amount
Ingredient
Preparation



1/4
cup
besan





1/2
cup
water





1
x
ghee

for frying



1
x
salt

to taste



1
x
black pepper

to taste



1
x
chat masala

to taste



1 1/2
cups
yogurt





1/4
cup
milk

 1. Make a pouring paste of the besan and water.

2. Heat ghee and drop paste into hot ghee through a
slotted spoon to get little drops falling at a time (these are boondhi).

3. Remove the drops when golden brown and dry on a paper towel to remove extra oil.

4. Soak the drops in warm water.

5. Add milk, salt, pepper, add chat masala to yogurt

6. Squeeze water out of boondhi and add to yogurt.