Amount
Ingredient
Preparation



1
teaspoon
butter

or margarine



1
clove
garlic

crushed



1/2
teaspoon
curry powder





1/4
cup
sweet potatoes, or yams

steamed, mashed



1
cup
chicken broth

defatted



1/2
cup
evaporated milk

skim



1
x
salt and black pepper

to taste



2
each
asparagus

spears, steamed, cut into pieces

 1. In small saucepan, melt butter. Add garlic and curry powder
and saute' until garlic is soft.

2. Add yam and broth 

3. Bring to boil, stirring constantly.

4. Stir in milk and heat without boiling. Adjust seasonings to
taste.

5. Garnish with asparagas, if desired.