Amount
Ingredient
Preparation



2/3
cup
pretzel sticks

thin



3
tablespoons
butter





1
each
garlic clove

crushed



1/3
cup
almonds

unblanched



1/3
cup
pine nuts





1/3
cup
cashew nuts

unsalted



1
teaspoon
worcestershire sauce





1
teaspoon
curry powder





1/2
teaspoon
hot chili powder





1/3
cup
raisins, seedless





1/4
teaspoon
salt

 Break pretzels into 1" sticks.

Melt butter in a skillet.

Add garlic in butter, then stir in almonds, pine nuts and cashews.

Add worcestershire sauce, curry powder and chili powder and mix well.

Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently.

Remove from heat.

Add raisins and salt; mix well. Turn mixture into a serving dish and cool.

Makes about 2 cups.