Preheat oven to 375F.
Grind spice seeds in a grinder and place in a large pan.
Add oil and remaining seasonings and stir to mix.
Pour in nuts and coat well with seasonings.
Divide nuts into 2 batches and spread on a greased cookie sheet.
Bake for 2 minutes, stirring every 5 minutes, until golden.
Serve warm or at room temperature.
Cool completely before storing in an airtight container.
Will keep about 2 weeks.
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