Amount
Ingredient
Preparation



4
boxes
salt

(no size mentioned)



6
pounches
crab boil





9
each
lemons





8
ounces
cayenne pepper





5
pounds
onions

small, white



1
x
garlic





24
small
potatoes





1
x
smoked sausage





1
x
corn





50
pounds
crawfish

live

 Bring seasonings to boil for 1 minutes.  Add potatoes, corn,
and smoked sausage.  Boil for another 1 minutes.  Add crawfish.
Bring back to boil.  Cut fire off immediately.  Let soak for
2 to 3 minutes.  Drain.  Peel and eat.

While water is coming to a boil, cull and clean crawfish.
Rinse well with garden hose and remove any dead ones.
Always wear gloves when you fool with crawfish, but remember,
they can still pinch you through gloves.