Amount
Ingredient
Preparation



3
pounds
ground beef





3
each
onions

finely chopped



3
each
garlic cloves

finely chopped



2
each
bay leaves

crushed



2
tablespoons
oil





3
tablespoons
vinegar





1
tablespoon
curry powder





1/2
teaspoon
turmeric





1
tablespoon
sugar





1
teaspoon
coriander

ground



1
pinch
cloves

ground



1
pinch
nutmeg

grated



1
tablespoon
chutney





1
teaspoon
tomato sauce





1/2
cup
raisins





1
tablespoon
nuts

finely chopped



2
slices
bread





1
each
egg

beaten with,



1/2
cup
milk





1
cup
carrots

grated, or apples



1
x
salt and black pepper

to taste





---

Topping



1
cup
milk





2
each
eggs





1
x
salt and black pepper

to taste



1/2
each
lemon

rind of

 Lightly brown onions and garlic in oil, add crushed bay leaves, then add meat and brown.

Mix together the vinegar, curry powder, turmeric, sugar, spices, chutney and tomato sauce in large mixing bowl.

Add browned meat, sultanas and nuts.

Soak bread in water, squeeze well and crumble over meat.

Add beaten egg and milk, carrots or apples, mix well and season to taste.

Put meat in large casserole dish. Beat egg and milk for topping together, season and pour over meat.

Insert pieces of lemon rind all over.

Bake in preheated oven at 375 F for 45 minutes or until topping has set.

(Serves 8).