|
|
| Amount |
Ingredient |
Preparation |
| 1 1/2 |
cup |
water |
|
| 3 |
tablespoons |
sugar |
|
| 1 1/2 |
teaspoon |
salt |
|
| 1 1/2 |
tablespoon |
butter |
|
| 1 1/2 |
cup |
mozzarella cheese |
shredded |
| 1 1/2 |
tablespoon |
sundried tomatoes |
crumbled or chopped into bits |
| 3 |
tablespoons |
onion, dried flakes |
|
| 1 1/2 |
teaspoon |
basil |
minced |
| 3 |
cups |
bread flour |
|
| 1 1/2 |
tablespoon |
milk, skim, powder |
|
| 3 |
teaspoons |
yeast, active dry |
|
|
It's for a bread machine, but you could make it by hand in the conventional way, as well. Place ingredients in B/M in order given (start at bottom for Welbilt/Dak) set crust to light and bake on white bread setting.
|
|
|
|
|