Amount
Ingredient
Preparation



1
tablespoon
gelatin

unflavored



1/3
cup
water

cold



3
cups
blueberries

lightly crushed



1/2
teaspoon
ginger

ground



2
tablespoons
sugar

granulated



4
teaspoons
lemon juice





1
teaspoon
lemon rind

grated

 In saucepan, sprinkle gelatin over water.

Stir over low heat until gelatin is completely dissolved.

Add blueberries, ginger, sugar, lemon juice and rind.

Bring to a boil.

Cover and cook 5 min or until fruit is tender; stir occasionally.

Spoon into sterilized jars; cool slightly.

Refrigerate several hours or until set.

Store in refrigerator for up to 1 month or for 1 year in the freezer.

Makes 2 cups.