Amount
Ingredient
Preparation



1
package
gelatin

unflavored



1/4
cup
water

cold



1/2
cup
water

boiling



2
cups
blueberries

fresh, rinsed



1
teaspoon
lemon juice





2
tablespoons
sugar

granulated



2
each
egg whites

beaten stiff



6
each
strawberries

fresh, optional

 Sprinkle gelatin over cold water in mixing bowl; set aside 1 minutes to soften.

Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside.

Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree.

Stir completely into gelatin mixture.

When blueberry mixture is cool, thick and syrupy, beat until frothy.

Fold stiffly beaten egg whites into blueberry mixture.

Spoon into 6 serving dishes; refrigerate until set.

Before serving, top with fresh strawberries.