Amount
Ingredient
Preparation



1/4
cup
white wine vinegar





1
tablespoon
olive oil





1/2
teaspoon
sugar





1/2
teaspoon
salt





1/2
teaspoon
basil

dried, crushed



1/8
teaspoon
black pepper





4
cups
potatoes

cooked and sliced



1
cup
blueberries

fresh



1/2
cup
cucumber

diced



1/2
cup
carrot

shredded



2
tablespoons
scallions

chopped



2
tablespoons
parsley

fresh, chopped

 Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.

In a large bowl, combine the dressing with the potatoes, mixing well.

Stir in the blueberries, carrot and cucumber.

Sprinkle with the chopped scallions and parsley.