Amount
Ingredient
Preparation



1
cup
blueberries





1/4
cup
apricot preserves





1
pint
yogurt, frozen

vanilla



4
tablespoons
almonds

slivered , optional

 In a small bowl, combine blueberries and preserves.

In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened.

Cover and chill until ready to assemble.

To serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce.

Garnish with almonds.