Amount
Ingredient
Preparation



1
cup
flour

sifted



3/4
cup
cornmeal





3
tablespoons
sugar





1
teaspoon
baking powder





3/4
teaspoon
salt





1
cup
blueberries

fresh or frozen



1
each
egg





2/3
cup
milk

lowfat



1/3
cup
salad oil

 Grease or spray 8x8-in. baking pan.  Preheat oven to 425F.  

In bowl mix flour, cornmeal, sugar, baking powder and salt.

Stir in blueberries.

In small bowl beat egg; add milk and oil, mix.

Pour all at once into flour mixture.

Stir just until dry ingredients are evently moistened.

Pour batter into baking pan.

Bake 25 minutes or until golden.