Amount
Ingredient
Preparation



1
cup
sugar





1
teaspoon
cinnamon





1 3/4
cups
flour





2
teaspoons
baking powder





1
teaspoon
cardamom

optional



5
tablespoons
butter





1
each
egg





1/2
cup
cream

light or milk



1
cup
blueberries

 Mix together 1 Tablespoon of the sugar and cinnamon, and set aside.

Combine the remaining sugar, the flour, baking powder, and the cardamom.

Cut in the butter until the mixture resembles corn- meal.

Beat the egg, combine with the cream or milk, and add to the batter.

Stir in until combined, then stir in the blueberries.

Spoon into a buttered 8 inch pan. Sprinkle the sugar and cinnamon mixture over the top.

Bake in a preheated 375 oven for 2 to 25 minues.

Serves 8.