Amount
Ingredient
Preparation



1
cup
graham cracker crumbs





3
tablespoons
sugar





3
tablespoons
margarine

melted



3
packages
cream cheese

(8 oz each)



3/4
cup
sugar





3
each
eggs





1
teaspoon
vanilla extract





1
can
blueberry pie filling

 Combine crumbs, 3 tablespoons of sugar and margarine.

Press into bottom of a 9 inch pan.

Bake at 325 degrees for 1 minutes.  

Combine cream cheese and 3/4 cup sugar at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla.  Pour over crust.

Bake at 325 degrees for 4 minutes.

Loosen cake from rim of pan, cool before removing rim of pan.

Chill.  Top with pie filling before serving.