Amount
Ingredient
Preparation



1
package
gelatin

unflavored



1/2
cup
milk

cold



1/2
cup
milk

heated to boiling



2
cups
blueberries

fresh or drypack frozen, thawed



3/4
cup
sugar





2
cups
heavy whipping cream

whipped

 In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.

Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes.

Let cool completely. Add blueberries and sugar; process at high speed until blended.

Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

Fold whipped cream into gelatin mixture. Pour into two 4x1" freezer trays or one 8" baking pan; freeze until firm.

Makes 1-1/2 quarts.