Amount
Ingredient
Preparation



1/4
cup
flour

all-purpose



1
teaspoon
salt





1/4
cup
cornmeal

blue



4
each
eggs





1
cup
milk





2
ounces
clarified butter

 Mix dry ingredients and add to the wet ingredients.

Let stand 1/2 hour.

Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.

Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.