Blintzes: Combine cheeses, egg yolks, 1 T sugar, and vanilla in a small bowl; beat at medium speed of an electric mixer until smooth.
Set mixture aside.
Combine 6 eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth.
Add flour, 1/3 cup sugar, baking powder, and orange rind; blend until smooth.
Pour half of batter into a greased 13"x9"x2" baking dish.
Spoon cream cheese mixture evenly over batter, and spread carefullly with a knife.
Pour remaining batter over the cream cheese mixture.
Bake at 35 for 5 to 6 minutes, or until puffy and golden.
Serve immediately.
Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a heavy saucepan.
Gradually stir in water. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Boil 1 minute; stir in blueberries and lemon juice.
Serve warm.
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