Nonstick vegetable spray
      1 c  Flour

      2 tb Wheat germ, toasted

  1 1/2 ts Baking powder

      1 ts Baking soda

    1/2 ts Salt

      2 ts Brown sugar substitute

      1 ts Cinnamon

    1/8 ts Cloves

    1/8 ts Nutmeg

  1 1/3 c  Carrots, shredded

    1/2 c  Raisins, soaked in hot water

      2    Eggs

      2 tb Vegetable oil

  Preheat oven to 350 F.  Spray muffin tins.  (My suggestion:  spray
  paper muffin cups - low fat muffins tend to stick.)
  Combine dry ingredients in a large bowl.  Stir in carrots and drained
  raisins.
  Beat eggs with oil.  Stir into flour mixture.  Divide batter evenly
  among 12 tins.  Bake for 30-35 minutes or until toothpick inserted in
  center of muffin comes out clean.
  1 muffin - 105 cal, 1 starch, 1/2 fat exchange 3 grams protein, 4

  grams fat, 16 grams carbohydrate, 1 gram fiber 213 mg sodium, 118 mg
  potassium, 46 mg cholesterol
  Source:  Am. Diabetes Assoc. Family Cookbook Volume III, 1987 Shared
  but not tested by Elizabeth Rodier, Dec 93