Amount
Ingredient
Preparation



6
ounces
pineapple juice

frozen, concentrate, 1 can



1/2
cup
brown sugar





1/4
cup
vinegar





1/4
cup
water





1/4
small
green bell pepper





1
slice
pimiento

canned



1
tablespoon
cornstarch





1/2
teaspoon
salt

 Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped.

Pour into a saucepan and cook and stir the mixture until thickened and bubbly.

Cook for 1 minute more.

Use as a basting sauce for meat in the last few minutes of broiling or roasting.

Makes 1 1/4 cups.