Amount
Ingredient
Preparation



8
ounces
sharp cheddar cheese





1
teaspoon
salt





10
slices
bread

buttered, cubed



4
each
eggs





2
cups
milk





1
teaspoon
french mustard

or 1/2 t dry mustard

 Cut cheese into pieces.

Combine all ingredients in blender.

Turn on high speed until thoroughly mixed.

Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 35 degrees.