Amount
Ingredient
Preparation



1/2
cup
butter





3
each
egg yolks





1/2
each
lemon

juice of



1
x
salt

to taste



1
pinch
cayenne pepper

 Melt the butter and keep it hot, but do not brown.

Put the yolks, lemon juice, salt and cayenne in the container of en electric blender.

Blend on low speed, gradually adding the hot butter until the sauce is thickened and smooth.

About 3/4 cup.