Amount
Ingredient
Preparation



2
cups
blackberries

unsweetened, fresh or frozen, mashed



1
can
milk, sweetened condensed





1/4
cup
lemon juice





1
teaspoon
lemon peel

grated, optional



3
cups
cream, half and half

 In large bowl, combine blackberries, milk, lemon juice and lemon peel.

Stir in half and half.

Pour into ice cream freezer container. Freeze according to manufacturer's directions.

Makes about 2 quarts.

NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.