Amount
Ingredient
Preparation



2
each
chicken breasts

raw, whole, cut into thin strips



2
tablespoons
oil





2
tablespoons
soy sauce







---

Salad



6
cups
spinach

torn



1
cup
apple

tart, chopped



1/4
cup
peanuts





1/4
cup
raisins







---

Dressing



2/3
cup
oil





1/2
cup
maple syrup





1/2
cup
cider vinegar





1
tablespoon
onion, dried flakes





1
teaspoon
curry powder





1
teaspoon
prepared mustard





1/4
teaspoon
salt

 For Dressing:  Combine all in blender. Blend 15 seconds. Chill
4 hours or overnight.

Saute chicken in oil after marinating in soy sauce.

Drain and chill 4 hours or overnight.

For Salad:  Combine spinach with 1 cup dressing or less if desired and toss.

Divide into 4 plates. Divide chicken, apple, peanuts, raisins and place on top of spinach.

Serve immediately with additional dressing if desired.

Serve with a good crusty french bread.