Amount
Ingredient
Preparation



15
ounces
black beans

canned, rinsed, drained



3/4
cup
tomato

finely chopped



1
each
serrano chiles

seeded, finely chopped



1/2
cup
red bell pepper

chopped



1/4
cup
red onion

finely chopped



2
tablespoons
white wine vinegar





1
tablespoon
vegetable oil





1/4
teaspoon
salt

 Mix all ingredients.

Cover and refrigerate until chilled, about 1 hour.

Makes about 2 1/2 cups relish.