Amount
Ingredient
Preparation



1
pound
black beans

dried



6
cups
water





4
cups
chicken stock

or vegetable



1/4
cup
olive oil





1
large
onion

finely chopped



4-6
each
garlic cloves

minced



1 1/2
teaspoons
cumin





1 1/2
teaspoons
oregano





2
teaspoons
salt





1 1/2
cups
rice, brown

cooked



2-3
tablespoons
red wine vinegar





2
cups
sour cream





6
each
radishes

thinly sliced



1
x
lime

wedges



1
x
onions

thinly sliced

 Rinse and sort beans, drain well.

Place beans and water in a large kettle and bring to a boil over high heat.

Cover, reduce heat; simmer until beans absorb most of the water, about 3 to 45 minutes.

Add stock and continue simmering, covered, until beans are cooked