Amount
Ingredient
Preparation



1
each
egg





2
cups
biscuit baking mix

eg. Bisquick®



1/3
cup
sugar





2/3
cups
milk





2
tablespoons
oil

vegetable



3/4
cups
blueberries

fresh or frozen, thawed, drained

 Heat oven to 4 degrees.  Grease bottoms only of 12 medium muffin cups or line with paper baking cups.  Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.  Fold blueberries into batter.  Divide batter evenly among cups.  Bake 15-18 minutes or until golden brown