1/2 c  Water

    1/2 c  AM Unrefined Vegetable Oil

    1/2 c  Maple syrup

      1 ts Vanilla

    1/4 c  Carob powder

  1 3/4 c  AM Barley Flour

      1 ts Non-alum baking powder

    1/4 ts Sea salt (optional)

    1/2 c  Chopped nuts

  Mix first four ingredients together until smooth.  Stir dry ingredients
  together.  Combine mixtures.  Drop dough from a teaspoon onto oiled baking
  sheets, spaced about 2 inches apart.  Bake 8-12 minutes at 375 F.  Cool on
  sheets.
  Source: Arrowhead Mills "COOKIES" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias