Amount
Ingredient
Preparation



1 1/2
cups
whole wheat flour





1/2
cup
rice flour





2
tablespoons
ghee

or oil



1
teaspoon
salt





1
teaspoon
cumin seeds

dry roasted and ground



3
each
green chilis

sliced



3
tablespoons
cashew nuts

broken, ground coarsely



3
tablespoons
cilantro

fresh, finely chopped



6
each
saffron threads

soaked in



2
tablespoons
milk

warm



1
x
water

for kneading



1
x
ghee

or oil, for frying

 Sift together whole wheat flour, rice flour and salt in bowl.

Rub in 2 tbsp of ghee or oil.

Add rest of ingredients except oil (for frying).

Gently add water to make a soft dough.

Knead well until no longer sticky.

Shape dough into 8 small balls.

On a floured surface, roll out each ball into a 6" (15 cm) round.

Heat a griddle. Place the round dough in it and dry roast.

When little brown speaks appear on the underside, turn the roti over.

Smear a little ghee or oil over the surface and drizzle 1 tsp ghee or oil around the roti.

Cook until both sides are golden brown. Repeat with the remaining dough.