1 1/2 c  Whole-wheat pastry flour or

           -unbleached all purpose
           -flour
    1/4 c  Carob powder

      1 tb Instant grain beverage

           -powder
    1/2 ts Baking powder

    1/2 ts Baking soda

    1/4 ts Salt

      8 oz Pitted dates

  Sift together first five ingredients.  Store in an air-tight
  container. Store dates separately in an air-tight container or
  original package.
  Attach these instructions:
  To prepare brownies, preheat oven t o 350 degrees.  In a blender or
  food processor, blend 2 cups of vanilla soy milk and dates until
  almost smooth (small chunks of dates are ok).  Set aside.  Pour flour
  mixture into a mixing owl.  Add date mixture, and stir well to
  combine. Spread evenly in a lightly oiled 9" x 13" baking pan.  Bake
  for 20 minutes, or until middle is done.  Cut into 16 brownies.
  Total calories per brownie: 114   Fat: 1 gram
  Source; Vegetarian Journal, Jan/Feb 1995
  Pooh's Recipe dbase (lisa_pooh@delphi.com)
  2/3/96