Amount
Ingredient
Preparation



1
pound
okra

fresh



3
tablespoons
ghee





1 1/2
tablespoons
coriander





1/2
teaspoon
cumin





1/2
teaspoon
hungarian paprika





1/2
teaspoon
garam masala





1/2
teaspoon
turmeric





1
teaspoon
salt

 Wash and thoroughly dry okra.

Trim the bottom and top and slice into rounds half an inch thick.

In a large skillet, heat the ghee and add the okra in a single layer.

Cook over a moderate heat for 2 minutes.

Stir occasionally.  Add the spices and continue to stir and fry till the okra is golden brown.

Remove from the heat, sprinkle with salt and serve.