Amount
Ingredient
Preparation



1
package
cake mix, yellow

with pudding



8
ounces
cream cheese





2
cups
milk





1
package
pudding mix, instant

vanilla



4
each
bananas





2
cups
sugar





1
can
pineapple, canned, crushed





1
package
whipped topping





1
x
cherries

chopped



1
x
pecans

chopped



1
x
coconut

 Mix cake mix according to directions, using milk instead of water.

Bake in 13x9 inch pan. When done, punch holes into it with a fork.

Heat  pineapple and sugar, just to a boil. Pour this over hot cake.

Let cake cool completely  Mix cream cheese with mixer until smooth.

Slowly add the 2 cups milk and pudding.

Spread this on cake and refrigerate until pudding is set.

Cover cake completely with sliced bananas. Cover bananas  with a layer of Cool Whip.

Sprinkle with cherries,pecans and coconut.

Refrigerate  several hours before serving.