Amount
Ingredient
Preparation



1
cup
water





1/2
teaspoon
salt





1
cup
rice

instant



1/4
cup
butter

or margarine



1/4
cup
onion

chopped



1/4
cup
celery

chopped



1
can
soup, cream of mushroom





1
can
soup, cream of celery





10
ounces
broccoli

 , thawed



1/2
cup
american cheese

processed, diced

 Bring water and salt to a boil.

Add rice; cover and remove from heat.

Let sit for 5 minutes.  Melt butter in skillet; saute onion and celery until tender.

In large mixing bowl, combine rice, celery  and onion with remaining ingredients.

Pour into a greased 1 1/2  quart casserole.

Bake at 35F for 1 hour.