Amount
Ingredient
Preparation



12
ounces
chocolate chips (semisweet)





4
each
eggs

separated



1/4
cup
confectioners' sugar





12
ounces
whipped topping





1
x
nuts

, for topping

 Melt chocolate chips slowly and carefully so they do not burn.

Try the microwave.

Let cool slightly. Beat egg whites with sugar until  stiff peaks form.

Into the cooler chocolate beat the egg yolks one at a time  to make a nice creamy mixture.

Now fold the whipped topping, then the  egg whitres.

GENTLY.If you like, let it have a streaked  appearance, a marble-like look.

Place into a pretty serving dish and sprinkle  with nuts.

Refrigerate at least 2 hours before serving.