Amount
Ingredient
Preparation



3
cups
flour

all-purpose



1
tablespoon
cinnamon





1
tablespoon
baking soda





1
teaspoon
salt





1 1/4
cups
vegetable oil





3
each
eggs





1
cup
sugar





2
cups
strawberries

or blueberries, fresh



1
cup
nuts

chopped

 Combine the flour, cinnamon, baking soda, and salt; set aside.

In large bowl of electric mixer, combine oil, eggs, and sugar, mixing well.

Gradually add dry ingredients to creamed mixture, stirring until just moistened.

Stir in berries and nuts. Spoon mixture into 2 greased and floured loaf pans.

Bake at 1  hour at 35 deg F or until tested done.

Cool in pans 1 minutes; remove to wire racks to cool completely.

These freeze well; make  multiple loaves with extra berries