Amount
Ingredient
Preparation



3/4
cup
flour

all-purpose



1/4
cup
sugar

granulated



1/2
teaspoon
baking soda





1/8
teaspoon
salt





2/3
cup
buttermilk





3/4
teaspoon
vanilla extract





1 1/2
cups
raspberries

or blueberries, fresh or



1
tablespoon
sugar

granulated



1
teaspoon
sugar

granulated



1
teaspoon
cornstarch





1
teaspoon
lemon peel

grated

 Blueberries/raspberries must be fresh or frozen -- not thawed.
May use a mixture of the two.

1. Preheat oven to 35C8F.  Spray an 8" suare baking pan with
nonstick cooking spray.

In a small bowl, whisk flour, sugar, baking soda  and salt.

Whisk in buttermilk and vanilla.  Spread evenly into prepared pan.

2. Distribute berries evenly over batter.  In a small bowl,
combine sugar, constarch, and lemon peel.

Sprinkle evenly over berries and  bake in upper third of oven 35-4 minutes, or until golden brown and  beginning to pull away form the edges of pan.

Cool completely before cutting.