Amount
Ingredient
Preparation



2
pounds
potatoes

russet



1
x
nonstick cooking spray

olive oil



1/4
teaspoon
turmeric





1/2
teaspoon
cumin





1/4
teaspoon
cayenne pepper





1
x
salt and black pepper

to taste

 Preheat oven to 4F.

Remove oven racks and spray them with  oil.

Wash potatoes and slice them lengthwise into sticks 1/2" thick or  crosswise into rounds 1/3" thivk.

Trnasfer to a baking pan and spray well with oil.

Add seasonings and toss to coat.

Place the rounds in a single layer  on the oven racks.

Place the racks in the centre of the oven.

Bake until the potatoes are tender, with a deep, golden-brown crust, about 2 to 25  minutes.

Serve piping hot.