Amount
Ingredient
Preparation



6
each
kiwi fruit

ripe



1
cup
sugar





1
tablespoon
sugar





2
large
eggs





2
cups
heavy whipping cream

 Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur.

Peel the kiwis and mash them in a  bowl until pureed.

Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.

Whisk the eggs in a mixing bowl until light  and fluffy, 1-2 minutes.

Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute  more.

Pour in the cream and whisk to blend. Stir in the kiwis.

Transfer the mixture to an ice cream Maker and freeze following  manufacturer's instructions.

Makes 1 quart.