Amount
Ingredient
Preparation



3
each
red bell peppers

coarsely chopped



1
each
green bell pepper

coarsely chopped



1
small
green onion

coarsely chopped



3
each
tomatoes

plum, quartered



3
tablespoons
lime juice

fresh, or to taste



1
tablespoon
olive oil





1
x
black pepper

freshly ground, to taste

 In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy.

Transfer the mixture to a bowl, stir in the lime  juice and the oil, and pepper to taste, and let salsa stand for 3 minutes.

Yields about 2 cups.