2 lb Thinly cut beef skirt steaks

      3 c  Orange juice

      4    Oranges, cut into 1/2"

           Slices
  Pound met with side of saucer to tenderize, if needed.  Cut meat into
  serving pieces.
  Place steaks in bowl; pour orange juice over meat.  Marinate at room
  temperature 3 hours or in refrigerator overnight.
  Drain marinade and reserve.  Grill meat and orange slices over hot
  charcoal to taste.  Heat orange juice marinade; serve as sauce.